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Ranch Potato Salad

Updated: Mar 10

Potato Salad is a favorite that shows up at nearly every spring and summer get together. Check out Chef Mary's version - which adds a nice twist to this classic dish with ranch - and of course a little hemp!

This is an easy salad to adapt to your taste and preferences for sweet and sour and a little added crunch.


  • 2 pounds baby red skin potatoes, cut into small bite size pieces

  • 2 cups sour cream (regular or low fat) or yogurt