Ranch Potato Salad
Updated: Mar 10
Potato Salad is a favorite that shows up at nearly every spring and summer get together. Check out Chef Mary's version - which adds a nice twist to this classic dish with ranch - and of course a little hemp!
This is an easy salad to adapt to your taste and preferences for sweet and sour and a little added crunch.
2 pounds baby red skin potatoes, cut into small bite size pieces
2 cups sour cream (regular or low fat) or yogurt